Growing Well – Greenhouse Yield Vs Indoor Yield

In any marketing campaign you may consider, greenhouse yield is the difference between what your greenhouse is able to produce and how much you can sell or make for your own business. As a commercial grower of one of our beloved plants, you will need to look at greenhouse yield from both an urban and rural production point of view. Urban gardening is growing your plants inside the home or within a building. On the other hand, rural gardening is growing your plants outside on your property.

Here is one interesting way to compare greenhouse yield vs indoor grow: We have a vine that has been grown primarily as a garden vine in a small apartment. The indoor grow is producing over seven pounds of berries every three weeks. The output of the greenhouse grows seven pounds of tomatoes. If you were to sell the tomatoes at your local market, would it be more profitable compared to the vines indoors?

Now, if we were to use some mathematical software: it would show that approximately equivalent amounts are being produced by each method. If there is enough space, then you could grow a crop of tomatoes indoors in the same amount of time as your crop of green beans did in your little apartment. However, is this the most efficient way to go about it? Not always!

Today, many new high-tech greenhouses have been designed: These buildings are virtually able to turn an apartment or commercial building into a self-sustaining green house, year round. This saves a tremendous amount of time and money in production and transportation, but what is it that actually makes the difference in the outcome? The answer is… greenhouse yield of indoor yield.

Greenhouse growers understand and optimize the use of space: Modern greenhouses can quickly and easily duplicate the natural conditions found outdoors. It is not uncommon for a greenhouse operator to say, “my greenhouse operations using high tech equipment are producing crops at a higher yield than my operations growing cannabis from inside the house.” With modern technology, we can produce crops both ways… indoors, and outdoors.

The biggest benefit of greenhouse growing is the ability to control: the quality and quantity of the crop in a growing operation. Indoor operations can often be automated to a certain extent, but often times with the right know-how and some patience, an outdoor growing operation can be duplicated with precision the first day of operation.

The key to growing organically is to do your homework and understand the differences between organic growing and greenhouse growing.

In any marketing campaign you may consider, greenhouse yield is the difference between what your greenhouse is able to produce and how much you can sell or make for your own business. As a commercial grower of one of our beloved plants, you will need to look at greenhouse yield from both an urban and rural production point of view. Urban gardening is growing your plants inside the home or within a building. On the other hand, rural gardening is growing your plants outside on your property.

Here is one interesting way to compare greenhouse yield vs indoor grow: We have a vine that has been grown primarily as a garden vine in a small apartment. The indoor grow is producing over seven pounds of berries every three weeks. The output of the greenhouse grows seven pounds of tomatoes. If you were to sell the tomatoes at your local market, would it be more profitable compared to the vines indoors?

Now, if we were to use some mathematical software: it would show that approximately equivalent amounts are being produced by each method. If there is enough space, then you could grow a crop of tomatoes indoors in the same amount of time as your crop of green beans did in your little apartment. However, is this the most efficient way to go about it? Not always!

Today, many new high-tech greenhouses have been designed: These buildings are virtually able to turn an apartment or commercial building into a self-sustaining green house, year round. This saves a tremendous amount of time and money in production and transportation, but what is it that actually makes the difference in the outcome? The answer is… greenhouse yield of indoor yield.

Greenhouse growers understand and optimize the use of space: Modern greenhouses can quickly and easily duplicate the natural conditions found outdoors. It is not uncommon for a greenhouse operator to say, “my greenhouse operations using high tech equipment are producing crops at a higher yield than my operations growing cannabis from inside the house.” With modern technology, we can produce crops both ways… indoors, and outdoors.

The biggest benefit of greenhouse growing is the ability to control: the quality and quantity of the crop in a growing operation. Indoor operations can often be automated to a certain extent, but often times with the right know-how and some patience, an outdoor growing operation can be duplicated with precision the first day of operation.

The key to growing organically is to do your homework and understand the differences between organic growing and greenhouse growing.